Rich, Nutty, & Delicious Ghee
How to make your own delicious ghee for a rich, nutty flavor.
- 1 lb. unsalted butter (from grass-fed cows)
It's important to use the best quality butter that you can find, preferably made from the milk of grass-fed cows. Cut the butter into smaller pieces.
Melt the butter over medium-low heat without stirring.
The butter will begin to simmer, bubble, and separate. You will see the whey form on the top. Skim the whey off.
Cook the ghee until clear and milk solids begin to form and sink to the bottom. Watch carefully to make sure the milk solids don't burn. You'll know it's done when the ghee is a clear golden color with a few bubbles on top.
When the ghee has cooled, strain it through a cheesecloth, removing the milk solids. Store the ghee in an airtight container at room temperature. Enjoy!